- French province stewed vegetable dish originating in Nice. In Provence, ratatouille typically cooked on the stove.Each vegetable is cooked in olive oil until is properly tender.In the end, all of the ingredients are combined and simmered to meld the flavours.
*Ratatouille Ingredients :
- Fresh Tomatoes
- Egg Plant
- Zucchini & Yellow Squash
- Bell pepper
- Olive Oil
- Fresh Basil & Seasonings.
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